"I suppose the main one is that the wine industry loves tradition and thus change is scary," Bieler says. "It’s just a vessle — keg, bottle or other — so we have to educate as to what the advantages are."
keg wine
October 10, 2014
April 18, 2014Jordan Kivelstadt of Free Flow Wines, seller of wine on tap, calls material waste "the dirty little secret of the wine industry."
