This is the time of year for columns about holiday wine, but most of them are about the liquid inside the bottle. It’s also a good moment to step back and give thanks to those who make wine something bigger, something more important than an alcoholic beverage.
- John and I were never particularly fond of Opus One, finding it overpriced and over-rated. That changed in 2004 when we did a blind tasting of 50 expensive, well-known, very expensive American Cabernet Sauvignons and Bordeaux-style proprietary blends." - Dorothy J. Gaiter