recipe

  1. Cooking with Wine: Seared Mackerel and Neapolitan Falanghina

    Cooking with Wine: Seared Mackerel and Neapolitan Falanghina

    Need another reason to drink wine? Cook with it. In this article, we explore the pairing of Falanghina and mackerel.
  2. How to Make Army Worm Wine, 'Cause It's Memorial Day

    How to Make Army Worm Wine, 'Cause It's Memorial Day

    The Free Lance-Star from Fredericksburg, Virgina, published a recipe for the concoction back on November 20, 2002 — so if you're looking for a D.I.Y. project, have at it! Simply don't hold us accountable for the taste, or any side effects for that matter...
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