"If you taste Priorat, you will have a clear idea that it’s Priorat because 95% of the terroir of Priorat is Llicorella, this schist." René Barbier, Clos Mogador
rene barbier
- May 01, 2015While Priorato’s wine history may date back to the Carthusian monks living in the Scala Dei monastery in the 12th century, technically speaking, one of the country’s most prestigious wine regions is only 14 years old.