rene barbier

  1. Growing Grapes in the Parched Hills of Priorat: Interview with René Barbier of Clos Mogador

    Growing Grapes in the Parched Hills of Priorat: Interview with René Barbier of Clos Mogador

    "If you taste Priorat, you will have a clear idea that it’s Priorat because 95% of the terroir of Priorat is Llicorella, this schist." René Barbier, Clos Mogador
  2. Priorato and the Nine Villages

    Priorato and the Nine Villages

    While Priorato’s wine history may date back to the Carthusian monks living in the Scala Dei monastery in the 12th century, technically speaking, one of the country’s most prestigious wine regions is only 14 years old.
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