Dan Petroski, winemaker and owner of Massican, which makes only whites in Napa Valley, has one of the most fertile minds we’ve come across in our 50 years of enjoying and studying wine. But when we heard about his latest project, even we had to say: What the Falanghina? Essentially, the idea is this: What if he asked other vintners to create a wine that would fit under the Massican style umbrella? Considering that winemakers have such individual passions, this seems a bit out there.
- April 21, 2023Tags: walter scott wine , sam bilbro , napa valley
Brad Pitt and the Tigress: Some Thoughts on Rosé
May 19, 2023
Matic Rodica on the Beauty of Slovenian Wine
May 12, 2023
Orange or Rosé, Greece’s Troupis Winery Makes a...
May 05, 2023
Trentodoc: One of Italy's Most Prized Sparkling...
May 02, 2023
Heterogeneous Kremstal with Martin Nigl Jr.
April 02, 2021
Summiting Mount Etna - The Revitalization of a...
March 20, 2021
Family, Farming and Fermentation: Interview With Sarah...
March 16, 2021
Made in Terrassenmosel: Sarah Löwenstein of Weingut...
March 13, 2021
OTBN in Lockdown: Divorce Wines, Miami Dust and a Perfect...
March 12, 2021