Wine news July 9, 2014

In the New York Times Eric Asimov teaches Zinfandel at wine school.

The UK and Australia embrace screwcaps, America lags behind reports

In Forbes a wine writer's journey ideas + tech + identity.

W. Blake Gray on restaurants that serve bad wine.

Alice Feiring on Bruce Palling's Newsweek piece, Why Natural Wine Tastes Worse than Putrid Cider.

The Drinks Business asks, what should Australia do to revive exports.

Winesearcher asks, are we decanting enough?

In California winemaking students under 21 are now allowed to legally taste wine reports Decanter.