In the New York Times Eric Asimov teaches Zinfandel at wine school.
The UK and Australia embrace screwcaps, America lags behind reports Harpers.co.uk.
In Forbes a wine writer's journey ideas + tech + identity.
W. Blake Gray on restaurants that serve bad wine.
The Drinks Business asks, what should Australia do to revive exports.
Winesearcher asks, are we decanting enough?
In California winemaking students under 21 are now allowed to legally taste wine reports Decanter.