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Wine news November 19, 2015

Eater solves the problem of what to pair with turkey. "Most importantly, make the wine part of the celebration of the meal."

Entrepreneur Magazine solves the problem of what to pair with turkey. "But as entrepreneurs you never do what’s typically recommended, so why start now?"

The Washington Post solves the problem of what to pair with turkey. "Gobble gobble? More like guzzle guzzle."

Atlanta Magazine solves the problem of what to pair with turkey. "That’s why Passman has a simple approach: “Just drink what you like and be aware that aren’t a lot of ideal matches,” he said." 

The Wall Street Journal video solves the problem of what to pair with turkey in conversation with MS Ian Cauble.

The Drinks Business reports that Wine.com doubles its online offerings.

In Decanter Jane Anson on discovering a Barolo monopole vineyard. "What it will mean for the final price is not yet decided, but it is likely to be sold for more than Villero, the current top of the Boroli range that sits at around £45, although Achille points out, ‘there is no historical background to decide the best price. Even when this vineyard was identified on old maps, we don’t believe that it was ever bottled separately." 



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