If you're looking to become a sommelier, who better to learn from than Matt Stamp? Not only is he a Master Sommelier, but Matt's also the Education Director for the Guild of Sommeliers. He stopped by SommChat on Twitter to talk about natural wine, South Africa, two islands and a gorge, plus some parting advice for aspiring Master Sommeliers.
Tell me about your job.
Recommended, but with a caveat:
South Africa and Swartland:
Rodney Dangerfield of grapes?
Want to explore South African wines?
The inauspicious origins of a Master Sommelier:
Keep your eye on two islands and a gorge:
Some parting advice: