"I got a call from the head of the paratroopers in the Lebanese army saying 'You have to stop the harvest.' I said 'Colonel, we have to harvest. We're making wine, not jam here, you know? We cannot wait." Sami Ghosn of Massaya Winery on the political issues faced as a winemaker in Lebanon.
- Marc Hochar of Lebanon's legendary winery, Chateau Musar, talks about pairing wine with Middle Eastern food, the astonishing wines of 1984, and more.