"This was rich because it seemed like every molecule of the wine was filled with fruit that respected where it was grown and was tightly held in check until it traveled through our mouths and down our throats."-Dorothy Gaiter & John Brecher
ribera del duero
December 18, 2020
October 06, 2017Only Alfredo Maestro could make a natural wine called The Martian and it make perfect sense. The former economist turned Spanish natural wine pioneer talks to Grape Collective about his unique wine journey.
