"In the 1970s, sommeliers at many fine restaurants were White French men, or at least White males who pretended to be French. With tastevins around their necks, their job was to make customers feel stupid, spend more than they planned and drink French wine."
- Surfing Delectable and Instagram. Highlighting the pros' favorite wines of the past year featuring Rajat Parr, Cathy Corison, Richard Betts, Jon Bonné, Christy Canterbury MW, Christina Turley, Steve Matthiasson, Ray Isle, Meg Maker and Pascaline Lepeltier MS.
- A look at what some of the top wine experts and sommeliers are drinking including Pax Mahle, Michael Scaffidi, Pascaline Lepeltier, Meg Maker, Paul Mabray, Julien Fayard, and Richard Betts.