We’ve been told for years and we’ve even written it: Good wines are made in the vineyard. It’s all about the place, the terroir and, yes, that does exist.
- "Sangiovese is like Dr. Jekyll and Mr. Hyde. It goes through extreme changes. In the course of a day or two it does a complete 180. You never know where it’s going until it’s 10 years in the bottle and then you know where it’s going to be." -Matt Dees