We’ve been told for years and we’ve even written it: Good wines are made in the vineyard. It’s all about the place, the terroir and, yes, that does exist.
the hilt
"Sangiovese is like Dr. Jekyll and Mr. Hyde. It goes through extreme changes. In the course of a day or two it does a complete 180. You never know where it’s going until it’s 10 years in the bottle and then you know where it’s going to be." -Matt Dees
