Some parts of the wine world move slowly, but there are new trends and buzzwords every year. What should you be prepared to hear in the coming year? Here’s a list from A to Z.
matt dees
We’ve been told for years and we’ve even written it: Good wines are made in the vineyard. It’s all about the place, the terroir and, yes, that does exist.
"Sangiovese is like Dr. Jekyll and Mr. Hyde. It goes through extreme changes. In the course of a day or two it does a complete 180. You never know where it’s going until it’s 10 years in the bottle and then you know where it’s going to be." -Matt Dees
