Giving up a career in medicine to pursue a love of food and wine, The NoMad's Wine Director talks to Lisa Denning about Manhattan's high-end dining scene and how he was inspired to start his own wine label, Empire Estate. And then there's that hair of his!
thomas pastuszak
October 02, 2017Join in the festivities at New York City's very own "Reboule du Rhône" this November 17-19.
"If a hipster somm can tick enough of these boxes for a particular product, then it becomes a Fancy Wine and it’s name enters the hipster somm loop where all the other hipster somms pick up on it." Stuart Pigott
