Giving up a career in medicine to pursue a love of food and wine, The NoMad's Wine Director talks to Lisa Denning about Manhattan's high-end dining scene and how he was inspired to start his own wine label, Empire Estate. And then there's that hair of his!
- Join in the festivities at New York City's very own "Reboule du Rhône" this November 17-19.
- "If a hipster somm can tick enough of these boxes for a particular product, then it becomes a Fancy Wine and it’s name enters the hipster somm loop where all the other hipster somms pick up on it." Stuart Pigott