Can't #winechat make you thirsty for a little cider sometimes? That was the case when Lori Corcoran of Virginia's Corcoran Vineyards stopped by to tweet about not just fermenting grapes, but also apples, too. And it's hard not to envy Corcoran a bit when it comes her workplace attire, as she told the Loudoun Business Journal, she often is "making wine in [her] jammies."
Where are we?
Here's@corkysfarm location in @DCsWineCountry @DCsWineCountry in # Loudoun #vawine #theCompassApp #winechat pic.twitter.com/UZJySglB4O
— WineCompass (@winecompass) June 19, 2014
How did this get started?
@hvwinegoddess started growing grapes 12 years ago now and wanted to enjoy the fruit of my labor #WineChat
— Lori Corcoran (@corkysfarm) June 19, 2014
Virginia: For Lovers and Apples. Well, for apple lovers, too.
@ProtocolWine Virginia is the 5th largest grower in North America .. So I hope not! But there is always weather concerns #winechat
— Lori Corcoran (@corkysfarm) June 19, 2014
Look out for cider.
@ProtocolWine cider is now outpacing wine right now and the growth is coming #winechat
— Lori Corcoran (@corkysfarm) June 19, 2014
Viognier, meet whiskey.
@ProtocolWine in 2012 I had a small harvest of #Viognier fruit which I fortified and aged in whiskey barrels #winechat
— Lori Corcoran (@corkysfarm) June 19, 2014
It gives you that warming glow.
@ProtocolWine it has aromas of butterscotch and flavors of peach with a warming inside ... Port-style #winechat
— Lori Corcoran (@corkysfarm) June 19, 2014
@ProtocolWine 16% ... Delicious!! #winechat
— Lori Corcoran (@corkysfarm) June 19, 2014
Drink in the enthusiasm!
@ProtocolWine I love making wine and cider it is just the best to turn those little grapes into something enjoyable to drink!! #winechat
— Lori Corcoran (@corkysfarm) June 19, 2014
