Virginia may have the nation’s longest wine history, but its rise to becoming our fifth-largest producer is a fairly recent tale.
Megan J. Stocker Headley
- February 18, 2014While it’s the red wines of France’s Bordeaux, Beaujolais, and Rhône Valley that command the spotlight, the winsome whites standing in their long shadows deserve a little table time.
- Learn to love an Italian dark horse wine.
- Get involved with food-friendly whites from Italy's verdant Campania region.
- May 01, 2013Categories: NewsCalifornia Viognier can bridge the chasm between Chardonnay and Sauvignon Blanc loyalists.