Serge Hochar of Lebanon's Chateau Musar is a man of many words that fascinate like his legendary, long-lived wines. Who knew he was also so well-suited for the 140 character world of Twitter? He stopped by SommChat to discuss everything from being a monk in the mountains to recommending favorite vintages to revealing the best food to enjoy with his wines. Here are some highlights.
How do you describe the indescribable?
The path not taken:
Definitely not the usual suspects:
Don't worry about your menu:
Write this down!
Now that's what I call Old-World wines.
Now that's what I call old vines.
On volatile acidity:
What makes his country unique: