Founder, David Lett, began Eyrie Vineyards on a hunch and a dream. Destined for dentistry, David followed a different path after visiting a few California wineries while stationed in San Francisco for the Coast Guard. He was the first to plant Pinot Noir and Pinot Gris in the Willamette Valley, becoming a benchmark to rival some of the best Burgundy.
- "Well, we’re doing well, but Mother Nature has stopped sending us gentle hints. She’s really smacked us on the side of our heads to get our attention." Susan Sokol Blosser