ray isle

  1. ‘You Call This Wine?’ Let’s Just Admit That Some Wines Are Yech

    ‘You Call This Wine?’ Let’s Just Admit That Some Wines Are Yech

    We had a wine the other night that we rated Yech. This is special. When we began taking notes on wines 50 years ago, we created a very personal, and simple, informal rating system. It ranged from Yech to Delicious! In-between were OK, Good, Very Good and Delicious.

    Over time, we’d guess the chart of our wines would look like a snake that swallowed something large: Most wines fit in the middle. From time to time, we have a wine that we find Delicious. Of all the wines we taste, just three or four each year rate Delicious! That means the wine didn’t just taste great and was beautifully made and seemed intentional, but that we found it genuinely exciting. 

  2. What Wine Professionals Loved in 2015

    What Wine Professionals Loved in 2015

    Surfing Delectable and Instagram. Highlighting the pros' favorite wines of the past year featuring Rajat Parr, Cathy Corison, Richard Betts, Jon Bonné, Christy Canterbury MW, Christina Turley, Steve Matthiasson, Ray Isle, Meg Maker and Pascaline Lepeltier MS.
  3. Surfing Delectable: What The Pros Are Drinking

    Surfing Delectable: What The Pros Are Drinking

    A look at what some of the leading wine experts and sommeliers are drinking featuring Fabien Laine, Travis Morningstar, Megan Krigbaum, Charles Antin, and Ray Isle.
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