Turkey, a country with a rich history and diverse culture, has been gaining recognition in recent years for its burgeoning wine industry. Among the pioneers leading this transformation is Seyit Karagözoğlu, a visionary winemaker, and his renowned winery, Paşaeli Wines. Their story is one of passion, innovation, and a commitment to showcasing the unique terroir of Turkey through exceptional wines.
turkish wine
Çeşme is a coastal town located in the western part of Turkey, famous for its beaches, thermal springs, and historical sites. The history of wine production in Çeşme dates back to ancient times.The area was inhabited by the ancient Greeks, who introduced wine cultivation to the region. The vineyards of Çeşme were known for their high-quality grapes and wine production, which were exported to other parts of the Mediterranean. Today, Çeşme is home to several boutique wineries that produce award-winning wines.
- Daniel O'Donnell and Özge Karmein of Turkish wine producer Kayra discuss the challenges and opportunities of the Turkish wine industry.
- A hostile government has harmed the Turkish wine industry but the potential of their grapes is starting to be recognised internationally.