The science is there. “Scientists say the Long Island of the future will have shorter, wetter winters and oppressively hot summers, with seas rising and storm surges so strong they will threaten beaches, salt water marshes and infrastructure." Dorothy J. Gaiter and John Brecher on the issues for New York winemakers as it relates to climage change.
climate change
August 13, 2021
May 14, 2017Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
According to new research, climate change is providing Southern England with conditions similar to Champagne in the '60s and '70s and the British government say the English sparkling wine industry is "fizzing."
May 21, 2014With the release of the National Climate Assessment it is clear that there are signs nationwide — not only in Napa Valley — pointing towards a troubling future, a future that no longer appears so much a possibility as it does a certainty.
