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There is a booming artisan movement in Chile where small producers are making high-quality, distinctive wines. Sergio Avendaño's Trabun label, located in Cachapoal Valley in the central part Chile, is a good example of this small-production, high-quality, artisan winemaking.

Our book Chile: Conversations with Winemakers aims to tell the very unique story of Chilean wine through the prism of the voices of the artisans who have redefined the Chilean wine industry.

An introduction to the incredible diversity and the unique artisans behind the modern Chilean wine industry.

For wine lovers who want to support small family wineries the challenge is that those businesses often don't have the resources to invest in the marketing that would allow for their wines to be available outside their local market.