In the 1970s, both the artisan cheese movement and local craft breweries had a revival and began their momentum to become what we know today. Now, at their pinnacle, they can be enjoyed and even enhance each other. They compete with their long-standing European mates. These rules apply to all cheeses and beers regardless of where they hail. When it comes to bringing them both together, there are a few main key points to remember.
pairings
Some things in the culinary world were just meant to be together, like bread and butter or tomato and basil. But the most rewarding and complex pair of them all is wine and cheese. A marriage of flavors and textures that will eternally complement...
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