Zachary Sussman

Zachary Sussman

Zachary Sussman

Zachary Sussman is a Brooklyn-based wine writer and consultant. He is the New York City wine columnist for PUNCH, and his writing appears in The Wall Street Journal Magazine, Wine & Spirits, Bon Appétit, and Wine-Searcher.com, among many other publications. While not typing or sipping, he works in the Creative Writing Program at New York University, where he received his MFA.

  1. En Rama: Sherry and The Raw Revolution

    En Rama: Sherry and The Raw Revolution

    For a category that once verged upon utter neglect, sherry’s fortunes have certainly changed — and one of the most compelling developments has been the emergence of a new style known as en rama.
  2. There Goes the Neighborhood: Montlouis-sur-Loire Ascendant

    There Goes the Neighborhood: Montlouis-sur-Loire Ascendant

    Zachary Sussman asks, what happens when a young generation of vignerons takes advantage of cheaper real estate across the river from an iconic zip code—then transforms it into a hotbed of innovative viticulture?
  3. It’s All Greek to Me

    It’s All Greek to Me

    Zachary Sussman on Xinomavro - all the hallmarks of a fancy Nebbiolo from Piedmont, Italy or perhaps a more feminine Barbaresco.
  4. The Value Hunter: Sparkling Italian Wines

    The Value Hunter: Sparkling Italian Wines

    Zachary Sussman looks to Italy for unusual sparkling alternatives.
  5. The Sylvaner lining

    The Sylvaner lining

    Zachary Sussman on the underdog grape and its champion, Albert Seltz.
  6. The Value Hunter: Sancerre’s Siblings

    The Value Hunter: Sancerre’s Siblings

    Zachary Sussman explores affordable alternatives to white-hot Sancerre.
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