For a category that once verged upon utter neglect, sherry’s fortunes have certainly changed — and one of the most compelling developments has been the emergence of a new style known as en rama.
Zachary Sussman
Zachary Sussman
Zachary Sussman is a Brooklyn-based wine writer and consultant. He is the New York City wine columnist for PUNCH, and his writing appears in The Wall Street Journal Magazine, Wine & Spirits, Bon Appétit, and Wine-Searcher.com, among many other publications. While not typing or sipping, he works in the Creative Writing Program at New York University, where he received his MFA.
April 08, 2014Zachary Sussman asks, what happens when a young generation of vignerons takes advantage of cheaper real estate across the river from an iconic zip code—then transforms it into a hotbed of innovative viticulture?
Zachary Sussman on Xinomavro - all the hallmarks of a fancy Nebbiolo from Piedmont, Italy or perhaps a more feminine Barbaresco.
Zachary Sussman looks to Italy for unusual sparkling alternatives.
Zachary Sussman on the underdog grape and its champion, Albert Seltz.
November 22, 2013Zachary Sussman explores affordable alternatives to white-hot Sancerre.
