prosecco

  1. Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi

    Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi

    "Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of Villa Sandi explains Prosecco
  2. Prosecco Gets Serious About Quality

    Prosecco Gets Serious About Quality

    How the world's most popular sparkling wine is now being recognised for quality with wines from the steep hills of Conegliano and Valdobbiadene.
  3. Eccentric But Delicious Wine Pairings

    Eccentric But Delicious Wine Pairings

    Five food/wine combinations that will excite the modern day foodie.
  4. A Historic Year For Prosecco

    A Historic Year For Prosecco

    History is bubbling up in the relatively new Prosecco DOC.
  5. Prosecco is Ready for a Cat Fight... with Champagne!

    Prosecco is Ready for a Cat Fight... with Champagne!

    Great Prosecco needs room to roam. Pour it in a standard wine glass in order to fully enjoy its power and finesse.
  6. Beware of Exploding Wine: Spontaneously Combusting Bottles Force Recall

    Beware of Exploding Wine: Spontaneously Combusting Bottles Force Recall

    Indigenous Selections Prosecco Brut 2013 has a new descriptor to add to its label: an explosion of flavor — literally.
  7. Who Is Drinking The Most Italian Wine?

    Who Is Drinking The Most Italian Wine?

    Surprisingly, it's not the Italians drinking the most Italian wine.
  8. The Value Hunter: Sparkling Italian Wines

    The Value Hunter: Sparkling Italian Wines

    Zachary Sussman looks to Italy for unusual sparkling alternatives.
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