Interview with the Sommelier of The Standard East Village whose previous posts include wine director of Casa Mono and Bar Jamon.
Alia Akkam
Alia Akkam
Alia Akkam is fascinated by the intersection of food, spirits & wine, travel, design, and culture, all of which she writes about from her home of New York City. She is the editor of Edible Queens magazine, a frequent contributor to Paper and Liquor.com, and has written for outlets from the Paris Review Daily and Departures.com to Organic Spa magazine and in-flight publications.
March 19, 2014Categories: FeaturesAlia Akkam talks to top sommeliers about their love of Burgundy.
Launched in 2000, Jenny & François Selections has built a reputation for unearthing inimitable and often eccentric natural wines in France, Italy and Spain.
January 16, 2014Dan Davis of the Commander's Palace in New Orleans
Rich Table is one of SF's coveted reservations, co-owner Maz Naba organizes the innovative wine list.
September 04, 2013Categories: Somms' PicksMeet the dream team behind the wine program at Boston's Craigie on Main.
Meet Adam Binder, the sommelier at Nashville's Catbird Seat restaurant.
Meet Brent Kroll, wine director of the Neighborhood Restaurant Group in Washington, DC.
