The tastes of non-traditional markets continue to be undefined —“how do new wine drinkers around the world like their wine?” is a question all wine producing regions should be asking. There is tremendous opportunity for wine regions to improve and cater wines to these emerging wine markets.
barossa valley
January 26, 2015Grape Collective's Christopher Barnes interviews Shannon Kruschel at Two Hands Wines in South Australia.
Interview with Charles Cimicky, Cimicky Wines in the Barossa Valley, Australia.
Interview with winemaker Ben Glaetzer at his estate in the Barossa Valley, South Australia .
Interview with Seppeltsfield head winemaker, in the Barossa Valley, South Australia
Interview with former Penfolds head winemaker John Duval talking about starting his own wine label in the Barossa Valley, South Australia.
Interview with Barossa Valley winemaker Dan Standish
