orange wine

  1. Orange or Rosé, Greece’s Troupis Winery Makes a Blushing Moschofilero

    Orange or Rosé, Greece’s Troupis Winery Makes a Blushing Moschofilero

    Tasos Troupis was my wife’s father and he had the idea to build a winery and so I was the one who made his wish come true. At this point, I would like to mention that I am proud that Tasos had the opportunity to see his wines being recognized in Greece and abroad before he passed away in 2020. Currently, the winery belongs to my wife Panagiota and her brother Yiannis. Our son Thodoris is currently studying enology and having winemaking experiences around the world with the vision of coming back to join our team. 

  2. Another Way is Possible: Joško Gravner and the Never-Ending Quest for Improvement

    Another Way is Possible: Joško Gravner and the Never-Ending Quest for Improvement

    Joško Gravner is a revered winemaker in the Collio hills of the Friuli region of northeastern Italy, on the border of Slovenia. Considered a pioneer of the modern-day orange wine movement, he follows an ancient, low-intervention winemaking style, producing uniquely characterful wine.

  3. Ivana Radikon: Friuli Collio  and the Orange Wine Revolution

    Ivana Radikon: Friuli Collio and the Orange Wine Revolution

    " Their wines astound for their purity, their distinctiveness and their almost radical evocation of a pre-modern age."

    Eric Asimov, New York Times

    Collio is home to some of the world's great skin contact wines. "Collio" is taken from the word ...

  4. Here Are the Names and Words You Will be Hearing in 2022

    Here Are the Names and Words You Will be Hearing in 2022

    Some parts of the wine world move slowly, but there are new trends and buzzwords every year. What should you be prepared to hear in the coming year? Here’s a list from A to Z.

  5. A New Approach to Skin Contact in Friuli: Alessandro Job of Villa Job

    A New Approach to Skin Contact in Friuli: Alessandro Job of Villa Job

    "Objective is the wine that all the people would like to drink. Subjective is a more personal wine, a personal trip. So it's a more intimate way to produce and to speak with the people." Alessandro Job
  6. Aren’t You Glad I Didn’t Say: Orange Wine

    Aren’t You Glad I Didn’t Say: Orange Wine

    An introduction to orange wine, with background information on Josko Gravner
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