"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent when the fruity “mask” is removed. " Stuart Pigott
- July 14, 2017Categories: FeaturesTags: stuart pigott , saint-christoly , michel rolland
- March 09, 2017Categories: WinemakersTags: wine , san rafael , michel rolland"What we want is balance. The balance is not one side or the other. It’s not the over-ripeness, it’s not the green harvest." Facundo Pereira Casa Bianchi
- May 06, 2016Categories: WinemakersTags: wine , michel rolland , lapostolle"Chile was born as an industry and is now really moving back to what it truly is, with a generation of both winemakers and wine owners who want to take more risks, to educate more." Andrea León
- March 03, 2016Categories: Wine People, FeaturesDorothy Gaiter talks to Robert Parker about scores, his legacy and balance.