We almost didn’t write this column. We were approaching a special wedding anniversary -- which ones aren’t special? -- and we thought we’d return to Napa and Sonoma Wine Country to celebrate. We’d simply drive around to see the places that had sowed some of the seeds of who we’ve become, personally and professionally, since our first visit in 1975.
- "For us, natural wine is continuity from soil to bottle. It's about transparency, it's about making delicious wines." Tracey Brandt
- "The story of the Salvestrins’ winery is especially notable now when small, family-owned wineries are facing pressures from competitors, domestic and international, and changes in the way wine is made and marketed." Dorothy J. Gaiter and John Brecher
- "Signorello’s first trial by fire came in 2005, he told me Thursday night, when his winery lost 15,000 cases of wine in an arson-set fire that destroyed 4.5 million bottles of wine at the Wine Central Warehouse in Vallejo, California." Dorothy J. Gaiter