The classic song may celebrate “April in Paris,” but as far as I’m concerned the City of Light is great any time of year.
Barbara Fairchild
Barbara Fairchild
With more than three decades at Bon Appetit Magazine—including over ten years as editor-in-chief—Barbara Fairchild is a nationally recognized expert in the areas of food, restaurants, and travel. These days she is enjoying a second career as a freelance writer, editor, public speaker, radio personality, and journalism professor. She has appeared on numerous television programs, including the "Today" show; Food Network's "Iron Chef America;" and "Hell's Kitchen" and "Kitchen Nightmares," both with Gordon Ramsay. In 2000, Fairchild was inducted into the James Beard Foundation's "Who's Who in American Food & Beverage". She lives in LA, "where the sun is always shining and any culinary dream is possible."
November 12, 2014
September 18, 2014In a way, Ottolenghi is a hero — one of the chefs who have boosted the quality and variety of food in Britain, transforming the culinary scene in London from a joke to a true destination.
July 07, 2014If you’re looking for something to devour on vacation this summer, Barbara Fairchild recommends six food focused reads.
May 20, 2014Barbara Fairchild visits Range in Washington D.C., the creation of Top Chef alum Bryan Voltaggio.
April 04, 2014Barbara Fairchild meets Master Sommelier Chuck Furuya in Honolulu at Hiroshi.
March 17, 2014Barbara Fairchild on Local, the ski season’s trendiest spot in Jackson Hole, Wyoming.
Barbara Fairchild visits Bestia, an off-the-beaten-track jewel in Los Angeles
What is it about roast chicken? It was Julia Child’s dinner of choice, perhaps because she knew how this seemingly simple dish can be difficult to pull off.
Barbara Fairchild checks in on San Francisco's latest hot spots
Barbara Fairchild visits Coppa, the new restaurant from Boston chef Ken Oringer
