Beaujolais is a great year-round wine. It’s excellent with a wide variety of dishes, from seafood to outdoor grilling to hearty stews. And, of course, for one day in November, Beaujolais Nouveau is a great excuse for a harvest party. So, like Meryl Streep, it can be whatever you want it to be, without ever losing its own character. But we especially associate Beaujolais with fall, maybe because its life and vibrancy remind us of the changing colors of leaves and beautiful weather.
beaujolais
October 23, 2020"Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come out of this better than ever. " Dorothy J. Gaiter and John Brecher
May 20, 2019"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
November 02, 2018Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
November 20, 2017Beaujolais Nouveau is one of wine's greatest marketing success stories. We talk to Franck Duboeuf about how the first wine of the vintage became an international phenomenon.
September 29, 2016Dorothy Gaiter tries 2015 Beaujolais. "Some of the wines were quite fruity, minerally and spicy, as expected of grapes grown in granitic soil, and some possessed unexpected profundity."
July 21, 2015When consumers think of chilled wines, they tend to think of whites and rosés. And for most Americans, a light, brisk red is an oxymoron.
December 16, 2014Icons of the wine world know and greatly respect Robert Mondavi. Georges Duboeuf is in the same category.
Beaujolais Cru is the perfect red for warm-weather sipping.
