"Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come out of this better than ever. " Dorothy J. Gaiter and John Brecher
beaujolais
- October 23, 2020
- May 20, 2019"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
- November 02, 2018Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
- November 20, 2017Beaujolais Nouveau is one of wine's greatest marketing success stories. We talk to Franck Duboeuf about how the first wine of the vintage became an international phenomenon.
- September 29, 2016Dorothy Gaiter tries 2015 Beaujolais. "Some of the wines were quite fruity, minerally and spicy, as expected of grapes grown in granitic soil, and some possessed unexpected profundity."
- July 21, 2015When consumers think of chilled wines, they tend to think of whites and rosés. And for most Americans, a light, brisk red is an oxymoron.
- December 16, 2014Icons of the wine world know and greatly respect Robert Mondavi. Georges Duboeuf is in the same category.
- Beaujolais Cru is the perfect red for warm-weather sipping.