beaujolais

  1. Nouvelle, not Nouveau: Beaujolais Charts a Reboot for Its ‘Happy Wines’

    Nouvelle, not Nouveau: Beaujolais Charts a Reboot for Its ‘Happy Wines’

    "Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come out of this better than ever. " Dorothy J. Gaiter and John Brecher
  2. Understanding Beaujolais: Thibaut Girin of Domaine Girin

    Understanding Beaujolais: Thibaut Girin of Domaine Girin

    "The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
  3. The Origins of Natural Wine: A Conversation with Camille Lapierre and Jean Foillard

    The Origins of Natural Wine: A Conversation with Camille Lapierre and Jean Foillard

    Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
  4. Franck Duboeuf And the Marketing Miracle That Is Beaujolais Nouveau

    Franck Duboeuf And the Marketing Miracle That Is Beaujolais Nouveau

    Beaujolais Nouveau is one of wine's greatest marketing success stories. We talk to Franck Duboeuf about how the first wine of the vintage became an international phenomenon.
  5. Beaujolais, One Of The Wonders Of The Wine World

    Beaujolais, One Of The Wonders Of The Wine World

    Dorothy Gaiter tries 2015 Beaujolais. "Some of the wines were quite fruity, minerally and spicy, as expected of grapes grown in granitic soil, and some possessed unexpected profundity."
  6. This Summer, Make Room for Chillable, Gulpable Reds

    This Summer, Make Room for Chillable, Gulpable Reds

    When consumers think of chilled wines, they tend to think of whites and rosés. And for most Americans, a light, brisk red is an oxymoron.
  7. The Magnificent Man Behind Beaujolais Nouveau

    The Magnificent Man Behind Beaujolais Nouveau

    Icons of the wine world know and greatly respect Robert Mondavi. Georges Duboeuf is in the same category.
  8. The Cool Cru

    The Cool Cru

    Beaujolais Cru is the perfect red for warm-weather sipping.
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