"One time in Collioure, our grower had paid a diver to go bring up sea urchins, and they had a whole box of sea urchins. So he stood there and shucked the sea urchins and drank Collioure Blanc." Lyle Railsback on some of the magical moments working for Kermit Lynch
kermit lynch
November 29, 2019"Cru Beaujolais ... just the smell of that wine would make me feel so happy ... jolly right down to my bones and that was the source of the play on Beaujolais, the Bone-Jolly thing" -Steve Edmunds on how he came up with the name for his gamay-based wine.
November 02, 2018Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
August 28, 2017Discover the unique and delicious Champalou Chenin Blancs from Vouvray.
"Other certain trends like orange wines or natural wines, they're also fascinating, really amazing wines to be tasted. But, often these sort of trends can overpower the notion of tradition and of terroir and diversity in all the wines that are being made in the world." - Anthony Lynch
Not your father's Lambrusco! Fattoria Moretto is part of a wave of artisan Lambrusco producers who are making super interesting wines.
"We don't do filtration. We don't do fining. We don't use a selected yeast. We don't use selected bacteria. We don't use anything, so it's very natural wine." Daniel Brunier
June 23, 2015The United States is home to more than 8,000 wineries. Three in four produce fewer than 5,000 cases per year; about 50 percent produce fewer than 500,000 cases.
July 22, 2014Consumers seeking compelling reds from Burgundy instead of Beaujolais once paid a premium of about 25 percent, today's consumers can expect to pay a premium of 400 percent.
Get to know the Kermit Lynch portfolio
