We’ve been told for years and we’ve even written it: Good wines are made in the vineyard. It’s all about the place, the terroir and, yes, that does exist.
- "Each vine needs to be considered on its own. So we rather call it sculpting than pruning. Cause it's like an old age home and each person has got a different context and history and requirements." André Morgenthal
- "These old vines were able to survive the test of time. And with the roots being so deep in the soil and all the sandy soils, they were able to reach that last bit of reserves of water and maintain themselves where a young vine would have struggled." Schalk Opperman
- "We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines of character and immerse drinkability." " Jacques de Klerk Radford Dale
- 'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental shift in quality. It’s insane." Duncan Savage
- Chris Mullineux is one of group of young winemakers who discovered underappreciated old bush vines in the Swartland and helped to develop the region into the international critical success it enjoys today.
- "We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
- Grape Collective talks with Christophe Boutet of Domaine Boutet Saulnier about the magic of Chenin Blanc in Vouvray.
- “That’s where the story comes in. People want the story. They want the romance that’s with it. They want an association with it. People want an experience, to have visited the winery or met the people who made it.” -John Skupny
- Discover the unique and delicious Champalou Chenin Blancs from Vouvray.