Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of expressing "sense of place" in their corner of Burgenland, Austria.
- "Austrian wine is a story of new beginnings and at the same time long traditions." Martin Nittnaus of Anita and Hans Nittnaus
- While the beer does flow strong in this region — and tastes great! — we shouldn’t overlook the wine culture.
- When consumers think of chilled wines, they tend to think of whites and rosés. And for most Americans, a light, brisk red is an oxymoron.