gruner veltliner

  1. Heterogeneous

    Heterogeneous Kremstal with Martin Nigl Jr.

    The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates have been studied endlessly. This conversation with Martin NIgl Jr. shows us that Kremstal is not so different, and deserves the exploration of a keen eye and a discerning palate.
  2. Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner

    Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner

    Long-range thinking, healthy soils, biodynamics and diversity are key.
  3. Alwin Jurtschitsch is happy Austrian wine will never be mainstream

    Alwin Jurtschitsch is happy Austrian wine will never be mainstream

    "If you get stuck in tradition then there's no developing" Austrian winemaker Alwin Jurtschitsch
  4. Eccentric But Delicious Wine Pairings

    Eccentric But Delicious Wine Pairings

    Five food/wine combinations that will excite the modern day foodie.
  5. Grüner Veltliner, the Grape of … North Carolina?

    Grüner Veltliner, the Grape of … North Carolina?

    At some point, there were 19 grape varieties planted at Burntshirt; now there are 13. “They threw a lot at the wall to see what stuck,” Taylor said. The Grüner stuck and has won awards.
  6. Bavarian Bites: Wine as Refreshing as the Mountain Air

    Bavarian Bites: Wine as Refreshing as the Mountain Air

    While the beer does flow strong in this region — and tastes great! — we shouldn’t overlook the wine culture.
  7. Austria, More Than Just Grüner Veltliner

    Austria, More Than Just Grüner Veltliner

    Austrian wine is one of the most fascinating phenomena happening in the wine world right now. Grape Collective takes a look at Austria as a wine region.
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